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Destiny Bay Vineyards is located in a small, north facing valley on Waiheke Island, New Zealand. Established in 2000, Destiny Bay grows Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot from top-grade clones selected from premium wine districts around the world. Destiny Bay wines are found on the wine lists of fine restaurants in San Francisco, Chicago, and Auckland and in the private cellars of discriminating collectors. Destiny Bay is a fully accredited “Sustainable Vineyard” and emphasizes old world traditions, new world techniques, and a timeless passion for excellence. Artwork & Images Label images and product photography are provided for usage in published articles/reviews about Destiny Bay. For specific usage, further artwork requirements, and permission please contact sean@destinybay.co.nz.
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