Bob Campbell MW from the The Real Review shares his opinions on the importance of capsules on corked wines and their place in the future of winemaking across the world. Read the full article.
...Read More
Polly Hammond speaks to Destiny Bay's owner and winemaker, Sean Spratt on the Italian Wine Podcast series "Uncorked". Speaking about the 20+ year family journey that went from "maybe making some wine in the garage" to recently becoming the only NZ wine to be listed on La...
Read MoreRebecca Gibb MW writing for Antonion Galloni's Vinous has just released her April article on New Zealand wines and her scores for our recent 2019 vintage with the Magna Praemia 2019 coming in as the highest scored Cabernet-blend at 98/100 (paywalled)....
Read More
At Destiny Bay we spare no expense in creating our world renowned Cabernet blend wines. Sustainability is central to our grape growing and winemaking practices. We constantly examine what is essential ...
We were caught! The latest issue of Caviar Affair reveals the well-matching combination between Destiny Bay's Mystae and Daniel Boulud's superb dish.
Read More
In the latest issue of The Listener, Michael Cooper reveals his favorite vintage of the Destiny Bay wines.…
...was adopted by Destiny Bay, according to Bob Campbell's MW words in the latest issue of Gourmet Traveler Wine....
Read MoreSpeaking of rare and exceptional wines, Destiny Bay takes part in New Zealand Management magazine's latest issue....
Read More- 1
- 2