“Advancements in viticulture and enology are taking place at a phenomenal rate. Staying at the forefront is vital to our success. We are always learning, always finding better ways to do things, always improving our methods and practices.”

Ann holds a degree in Microbiology and Biochemistry, has completed post-graduate studies at UC Davis in viticulture and enology and holds a Masters degree in Wine Sciences from Auckland University. The founder of Destiny Bay Vineyards realized her dream of combining science, art and craft to produce a world-class wine. Ann oversees Destiny Bay’s modern wine laboratory and supports winemaking decisions with extensive research and analysis.